Served Every Sunday 11am-4pm

BRUNCH MENU

Breakfast

  • Classic  Pancakes

    Traditional Buttermilk Pancake Stack

    16
  • Cookies and Cream Pancakes

    Rich & Creamy Crushed Oreo Cookie Pancakes, White & Milk Chocolate Drizzle, Powdered Sugar, Whipped Cream

    20
  • Avocado Toast

    Multigrain Toast, Avocado Spread, Over Easy Egg, Feta Cheese Crumble

    18
  • French Toast

    Vanilla Butter, Cinnamon, Bananas, Strawberries, Piloncillo

    18
  • Steak and Eggs

    14 oz. New York Strip Steak, 2 Over Easy Eggs, Rosemary Roasted Fingerling Potatoes

    48
  • 2 Eggs Any Style

    Choice Of: Scrambled, Over Easy, Over Hard, Sunny Side Up, Fried. Served With Roasted Fingerling Potatoes & Applewood Smoked Bacon

    18
  • Bacon Egg & Cheese

    Fried Eggs, American Cheese, Applewood Smoked Bacon, Brioche Toast. Served with French Fries

    20
  • Eggs Benedict

    Poached Eggs, Canadian Bacon, Asparagus, English Muffin, Homemade Hollandaise Sauce

    20
  • Short Rib Eggs Benedict

    Poached Eggs, Braised Short Rib, Onion Ring, Asparagus, English Muffin, Homemade Hollandaise Sauce

    28

Appetizers

  • Tuna Tacos*
    Avocado, Chives, Toasted Sesame Seeds Spicy Mayo, Crispy Wonton Shell
    22
  • Thai Calamari
    Flour Crusted, Sliced Hot Cherry Peppers, Cilantro, Sweet Chili Sauce
    *Option for Classic, Served with Marinara
    18
  • PEI Mussels (GF)

    Chorizo, Grilled Onions, Cilantro, White Wine
    *Option for Classic: Marinara Sauce or Garlic White Wine

    18
  • Coconut Shrimp (5)

    Jumbo Shrimp, Toasted Coconut Flakes, Mango Salsa, Ginger Orange Marmalade

    25
  • Spinach Artichoke Crab Dip

    Served with Salsa, Sour Cream, Tortilla Chips

    25
  • Bacon Slab

    2 Slabs of Neuske Bacon, Sugar-Cured, Served with Spicy Grain Mustard

    20
  • Burrata and Tomato
    Crispy Eggplant, Tomato, Roasted Red Peppers, Homemade Burrata, Basil Oil, Balsamic Glaze
    18
  • Watermelon Feta

    Summer Watermelon, Barrel Aged Feta, Mint, Extra Virgin Olive Oil

    18
  • Jumbo Shrimp Cocktail

    4 Jumbo Shrimp, Cocktail Sauce, Horseradish

    26
  • Mozzarella Stack
    (4) Panko Herb Crusted Mozzarella, Filleto Pomodoro Sauce, Shaved Parmesan Cheese, Basil
    18
  • Fish Tacos

    Crispy Beer-Battered Cod, Pickled Cabbage, Pico De Gallo, Chipotle Mayo, Flour Tortilla

    18
  • Flatbreads
    Baked Clams or Margherita Available
    20
  • Short Rib Sliders
    Tempranillo Wine Braised Short Rib, Pickled Red Onions, Brioche Bun
    24
  • Lobster Mac & Cheese

    Lobster, Three Cheese Blend, Corn, Panko Breadcrumbs

    26
  • Zucchini & Eggplant Chips

    Sea Salt, Served with Sriracha Honey, Tzatziki Sauce

    18

Soup and Salads

  • Add To Any Salad: Chicken, Steak, Shrimp, Salmon, Seared Tuna
  • Caesar Salad
    Parmesan Crisp, Rustic Croutons
    17
  • Arcadia Salad
    Mixed Baby Greens, Heirloom Tomatoes, English Cucumbers, Carrots, White Balsamic Vinaigrette
    17
  • Strawberry Summer Salad (GF)
    Mixed Baby Greens, Heirloom Tomatoes, Candied Walnuts, Craisins, Goat Cheese, Raspberry Vinaigrette
    18
  • Traditional Wedge

    Romaine Hearts, Heirloom Tomatoes, Chopped Bacon Slab, Blue Cheese Dressing

    18
  • Hawaiian Poke Bowl
    Diced Ahi Tuna, Sushi Rice, Seaweed Salad, Edamame, Avocado, Carrots, Cilantro, Cucumbers, Mango, Siracha Mayo, Sesame Seeds,  Sesame Soy Vinaigrette
    24
  • New England Clam Chowder
    12

Handhelds

  • All Served With Fries
  • SALT Burger

    Proprietary Blend Burger, Vermont Cheddar Cheese, Applewood Smoked Bacon, Fried Egg, Brioche Bun

    24
  • Soft Shell Crab Sandwich

    Panko Crusted Jumbo Soft Shell Crab, Chipotle Mayonnaise, Citrus Cabbage, Brioche Bun

    30
  • Lobster Roll

    Served Cold, Warm, or Cold and Spicy. Claw, Knuckle, & Tail Lobster, Buttered Top-Split Brioche Bun

    MP
  • Classic Cheese Burger

    Proprietary Blend Burger, American Cheese, Brioche Bun. Lettuce and Tomato Upon Request.
    Add Bacon $3

    20

Entrees

  • Shrimp Cavatelli
    Shrimp, Shiitake Mushrooms, Asparagus tips,  Heirloom Tomatoes, Shaved Parmesan Cheese, Porcini Mushroom Cream Sauce
    28
  • Caribbean Salmon
    Pan Seared Salmon,  Asparagus, Mango Salsa, Rosemary Roasted Fingerling Potatoes, Honey Chipotle Sauce
    36
  • NY Strip Steak
    14 oz. Certified Angus Beef, Seasonal Vegetables & Rosemary Roasted Fingerling Potatoes
    68
  • Filet Mignon
    8 oz. Center Cut Filet, Seasonal Vegetables, Rosemary Roasted Fingerling Potatoes
    59
  • Surf and Turf
    8 oz. Center Cut Filet, 6 oz. Brazilian Lobster Tail, Rosemary Roasted Fingerling Potatoes, Seasonal Vegetables
    MP
  • Island Ribeye14 oz Ribeye, Seasonal Vegetables, Rosemary Roasted Fingerling Potatoes70
  • Land and Sea
    14 oz. Prime NY Strip Steak, 3 Jumbo Shrimp, Roasted Garlic Whipped Potatoes, Seasonal Vegetables
    62
  • Braised Short Rib
    Tempranillo Wine Braised Short Rib, Cippolini Onions, Mushrooms, Lardons, Fresh Pappardelle
    38
  • Double Cut Pork Chop

    Barbeque Style, Served with Creamed Corn

    35
  • Chicken and Waffle
    Country Fried Chicken, Belgian Waffle, Sweet Honey Sriracha, Maple Syrup
    26
  • Roast Herb 1/2 Chicken (GF)
    Rosemary Roasted Fingerling Potatoes, Seasonal Vegetables, Rosemary Butter Lemon Sauce
    28
  • Twin Lobster Tails (GF)
    Rosemary Roasted Fingerling Potatoes, Seasonal Vegetables, Drawn Butter
    MP
  • Frutti Di Mare

    Little Neck Clams, Shrimp, Calamari, Mussels, Linguine Pasta, Spicy Tomato Sauce

    Available in White Wine Sauce

    38
  • Seafood Risotto
    Shrimp, Jumbo Dry Scallops, Herb Lobster Risotto, Shaved Parmesan Cheese, Basil Oil
    38
  • Grilled Swordfish (GF)
    Herb Hummus, Topped With Cucumbers, Avocado, Heirloom Tomatoes, Artichoke Hearts, Sherry Vinaigrette
    36
  • Pan Roasted Halibut (GF)
    Little Neck Clams, Baby Bok Choy, Garlic White Clam Sauce,
      38
  • Day Boat Scallops
    Israeli Cous Cous Primavera, Spinach, Roasted Garlic Butter Au Jus
    38

Sides

  • French Fries, Roasted Garlic Mashed Potatoes, Rosemary Roasted Fingerling Potatoes, Grilled Asparagus, Summer Vegetables, Couscous, Creamed Spinach, Creamed Corn