LUNCH MENU

Appetizers

  • Tuna Tartare
    Chilled Ahi Tuna, English Cucumbers, Guacamole, Micro Arugula. Yuzu Vinegar
    18
  • Thai Calamari

    Rice Flour Crusted, Sliced Hot Cherry Peppers, Crushed Peanuts, Cilantro, Sweet Chili Sauce
    *Option for Classic, Served with Marinara Sauce

    16
  • PEI Mussels

    Chorizo, Grilled Onions, Cilantro, White Wine
    *Option for Classic: Marinara Sauce or Garlic White Wine

    16
  • Bacon Slab
    2 Slabs of Neuske Bacon, Maple Espresso Glaze, Porter Mustard
    20
  • Burrata and Tomato
    Grilled Eggplant, Tomato, Roasted Red Peppers, Homemade Burrata, Crispy Prociutto, Basil Oil, Balsamic Fig Syrup
    18
  • Watermelon Feta
    Summer Watermelon, Barrel Aged Feta, Mint, Extra Virgin Olive Oil
    14
  • Shrimp Cocktail
    5 Jumbo Shrimp, Bloody Mary Cocktail Sauce
    22
  • Fried Mozzarella
    Panko Herb Crusted Mozzarella, Filleto Pomodoro Sauce, Shaved Parmesan Cheese, Basil
    16
  • Fish Tacos
    Crispy Beer-Battered Cod, Pico De Gallo, Pickled Cabbage, Chipotle Mayo, Flour Tortilla
    16
  • Clam Oreganata Flatbread
    Fire Grilled Flatbread, Clams, Fontina Cheese, Garlic Buttered Herb Breadcrumbs, White Truffle Oil
    18
  • Short Rib Sliders
    Tempranillo Wine Braised Short Rib, Pickled Red Onions, Brioche Bun
    24
  • Coconut Shrimp
    Rice Krisipes Crusted Jumbo Shrimp, Toasted Coconut Flakes, Mango Salsa, Ginger Orange Marmalade
    24

Soup and Salads

  • Add To Any Salad: Chicken, Steak, Shrimp, Salmon, Seared Tuna
  • Caesar Salad
    Romaine Lettuce, Ciabatta Croutons, Shaved Parmesan Cheese, Herb Caesar Dressing
    14
  • Arcadia Salad
    Mixed Baby Greens, Heirloom Grape Tomatoes, English Cucumbers, Carrots, White Balsamic Vinaigrette
    14
  • Summer Salad
    Mixed Baby Greens, Shaved Red Onions, Heirloom Grape Tomatoes, Candied Walnuts, Cranraisins, Crumbled Blue Cheese, Raspberry Vinaigrette
    16
  • Hawaiian Poke Bowl
    Diced Ahi Tuna, Arugula, Edamame, Avocado, Carrots, Cilantro, Cucumbers, Mango, Sesame Soy Vinagrette
    24
  • New England Clam Chowder
    10

Handhelds

  • All Served With Fries
  • SALT Burger
    8 oz. Pat LaFrieda Blend Burger, Vermont Cheddar Cheese, Crispy Nueske Bacon Slab, Fried Egg, Avocado, Porter Mustard, Brioche Bun
    24
  • Bacon Cheeseburger

    8 oz. Pat LaFrieda Blend Burger, Applewood Smoked Bacon, American Cheese, Brioche Bun
    *Lettuce and Tomato Upon Request

    18
  • Fried Clam Sandwich
    Fried Clam Strips, Arugula, Tartar Sauce, Buttered Brioche Bun
    23
  • Soft Shell Crab Sandwich
    Panko Crusted Jumbo Soft Shell Crab, Chipotle Mayonnaise, Citrus Cabbage, Brioche Bun
    MP

Entrees

  • Shrimp Cavatelli
    Shrimp, Porcini Mushrooms, Asparagus, Grape Tomatoes, Parmesan Cheese, Light Cream Sauce
    26
  • Caribbean Salmon
    Pan Seared, Honey Chipotle, Asparagus, Fingerling Potatoes, Mango Salsa
    35
  • NY Strip Steak
    14 oz. Certified Angus Beef, Asparagus, Rosemary Roasted Fingerling Potatoes, Truffle Red Wine Demi
    38
  • Filet Mignon
    8 oz. Center Cut Filet, Crispy Scallion Potato Pancake, Seasonal Vegetables
    38
  • Surf and Turf
    8 oz. Center Cut Filet, 6 oz. Brazilian Lobster Tail, Rosemary Roasted Fingerling Potatoes, Seasonal Vegetables, Truffle Red Wine Demi
    55
  • Sea and Land
    14 oz. NY Strip Steak, 3 Jumbo Shrimp Scampi Style, Roast Garlic Whipped Potatoes, Seasonal Vegetables
    48
  • Braised Short Rib
    Tempranillo Wine Braised Short Rib, Cippolini Onions, Mushrooms, Lardons, Fresh Pappardelle Noodles
    36
  • Chicken and Waffle
    Crispy Cornflake Crusted Chicken Tenderloin, Maple Bacon Belgian Waffle, Arugula, Candied Pecans, Sweet Honey Sriracha
    24
  • Roast Herb 1/2 Chicken
    Rosemary Roasted Fingerling Potatoes, Seasonal Vegetables, Roast Garlic Butter Au Jus
    28
  • Twin Lobster Tails
    Rosemary Roasted Fingerling Potatoes, Seasonal Vegetables, Drawn Butter
    MP
  • Artisanal Squid Ink Linguine
    Little Neck Clams, Mussels, Shrimp, Calamari, Spicy Tomato Sauce, Black Ink Linguine
    38
  • Seafood Risotto
    Jumbo Shrimp, Ocean Scallops, Truffle Herb Lobster Risotto, Shaved Parmesan Cheese, Basil Oil
    38
  • Swordfish
    Grilled Swordfish Streak, Herb Hummus, Topped With Cucumbers, Avocado, Heirloom Grape Tomatoes, Artichoke Hearts, Sherry Vinaigrette
    34
  • Pan Roasted Halibut
    Little Neck Clams, Baby Bok Choy, Garlic White Clam Sauce, Basil Oil
    38
  • Japanese Crusted Ahi Tuna
    Miso Ginger Soy Broth, Shiitake Mushroom Farro, Baby Bok Choy, Wasabi Soy Syrup
    32
  • Day Boat Scallops
    Israeli Cous Cous Rice Primavera, Baby Bok Choy, Roast Garlic Butter Au Jus
    38

Sides

  • Rosemary Roasted Fingerling Potatoes, Roast Garlic Whipped Potatoes, Fries, Asparagus, Summer Vegetables, Cous Cous